Moschofilero

Moschofilero is one of the most aromatic Greek varieties. Although it usually has pink to reddish skin, it is mainly used for the production of white wines with intense freshness and floral character.

Region: Mantineia, Peloponnese.

Color: Pinkish / reddish variety.

Wines: Dry whites, rosés, sparkling.

Aromas: Rose, citrus blossoms, lemon, grape, herbs.

Fun fact: Moschofilero usually yields white wines, even though its skin is not actually white.