Kotsifali

Kotsifali is one of the most important red varieties of Crete. It is often used in blends, where it can offer fruit, softness and a warm Mediterranean character.

Region: Crete.

Colour: Red variety.

Wines: Dry reds, blends.

Aromas: Red fruits, dried herbs, spices, earthy notes.

Fun fact: Kotsifali is often combined with other Cretan red varieties, such as Mandilari.