Mavrodafni

Mavrodaphne is one of the most well-known Greek red varieties and has been particularly associated with Patras and the production of sweet fortified wines. At the same time, it is also used today in modern dry wines by certain producers.

Region: Patras, Achaia, Ionian Islands and other areas of Western Greece. Color: Red variety.

Wines: Sweet fortified, dry red, blends.

Aromas: Black fruits, raisin, plum, cocoa, spices.

Fun fact: Mavrodaphne is known primarily as a sweet wine, but some producers are also showing its potential in a dry style.